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Shortcut Refried Beans

SUBMITTED BY: ACHOCOCAT

"Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.8 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup dried pinto beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 1/2 cups warm water
  • 1/2 cup salsa

DIRECTIONS

  1. Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
  2. When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by LUVNGRAMS
This recipe is awesome. I am a bit of a salt aholic so I doubled the salt. After tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by HUNNYBEES35
I decided to disregard a review that told me nothing (Not good, wasn't working... ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by (ME)
I don't know exactly what happened, but it did not turn out. It was tasty, but after an hour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by AUNTIE K
A little soupy for burritos, but a little more bean flour should thicken it up fine. Added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by talia
A nice substitue for the real thing, the kids don't know the difference. I would use a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by RAFIQSALLEH
Not Good. Half way through preparing dinner I realized that the beans were not working and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Liz
The beans came out crunchy and had a strange consistency. I liked the idea, but next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by luvmykids
GREAT time saver, thanks! Much healthier and cheaper than buying the canned refried beans! MORE


 
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Nutritional Information
Shortcut Refried Beans

Servings Per Recipe: 4

Amount Per Serving

Calories: 134

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 443mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 9.5g
  • Protein: 8.1g

VIEW DETAILED NUTRITION

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