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Shortcut Refried Beans

By: ACHOCOCAT  
"Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 1,281 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup dried pinto beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 1/2 cups warm water
  • 1/2 cup salsa

Directions

  1. Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
  2. When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 0.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by HUNNYBEES35 
I decided to disregard a review that told me nothing (Not good, wasn't working... ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by LUVNGRAMS 
This recipe is awesome. I am a bit of a salt aholic so I doubled the salt. After tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by lobos 
I was just looking at the recipes for refried beans a little amused at the thought of a recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by AUNTIE K 
A little soupy for burritos, but a little more bean flour should thicken it up fine. Added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by (ME) 
I don't know exactly what happened, but it did not turn out. It was tasty, but after an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by talia 
A nice substitue for the real thing, the kids don't know the difference. I would use a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by RAFIQSALLEH 
Not Good. Half way through preparing dinner I realized that the beans were not working and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
It was quite different than canned, but it worked well. I cooked mine much less than fifteen... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by TWISTERSISTER 
I thought the idea would be a great shortcut to making refried beans, but it turned out pasty,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Liz 
The beans came out crunchy and had a strange consistency. I liked the idea, but next time I... MORE

 
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