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Reviewed: Apr. 20, 2008

it worked out great. i skipped the onions and i think i'll use real potatos instead of instant next time but it tasted lovely. i have a picture of it in my account if anyone wants to see it.

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Pamela Gibson

	Cooking Level: Intermediate Home Town: Surrey, British Columbia, Canada Living In: Middlesbrough, Yorkshire, England, U.K.
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Reviewed: Apr. 4, 2008

Good recipe but,instead of boiling try frying them in a little butter and chopped onion till golden brown or desired crispness and serve with sour cream.Totally Awsome this way.My husband is so Polish and this is the way all his family eat them and now me.

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Tumidanski's Favorite's


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Reviewed: Mar. 1, 2008

These were okay. I've made them twice now and both times I found the dough to be too thick and tough after cooking, even after correcting for it the second time.

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Jennifer

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2007

Like other reviews, making real mashed potatos are better. I have made perogies with my lebanese grandmother for many years and for those of you that have a hard time sealing the perogie, use the pronged end of a fork. It makes a nice edging and seals much better. This was a great dough recipe, better than the others.

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Tracy Gaudry

	Cooking Level: Intermediate Home Town: Livonia, Michigan, USA Living In: Fort Stewart, Georgia, USA
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Reviewed: Feb. 15, 2007

Tasted great, but i had such a hard time making the perogies stick shut.

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Lisa Marshall

	Cooking Level: Expert Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Jan. 14, 2007

This recipe was very good and I will use it again. Instead of instant potatoes, I used left over mashed potatoes. I put 1 T butter in a pan and sauteed the onions then added the mashed potatoes. The whole family loved them. I'll use this recipe every time I have left over mashed potatoes. Although it didn't affect the taste of the finished product, the dough is a bit tough to roll out at first.

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Gwen Hill

	Cooking Level: Expert Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Dec. 8, 2005

This was actually pretty easy to make, and my kids loved them (minus the onions). I added a little parmesean cheese to the potatoes too. I've had the 'real thing' before, like my mom used to make, and these are close. I might try adding a little cream cheese or other cheese to it next time.

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michelek


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Reviewed: Aug. 2, 2005

Skip the instant potatoes and use the real thing. The instant potatoes tastes like...instant. The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little.

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Tigua


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Reviewed: Jun. 7, 2005

This recipe was great! Instead of instant potatoes, I just used left over potatoes and onion for the filling. A good leftover recipe is always like gold! Of course I'm sure you could put anything you want for the filling. Thanks for the great recipe!

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GTNTHRFAST

	Cooking Level: Intermediate Living In: Terre Haute, Indiana, USA
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