Reviewed: Apr. 30, 2011

Had some trouble with the dough. I might try to find a different recipe for it. Other than that it was ok.

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Reviewer:

KristinLilly

Cooking Level: Expert

Living In: Boise, Idaho, USA

Reviewed: Mar. 24, 2011

Dough was very hard to work with in comparison to other recipes. Filling was slightly lack-lustre. I suppose that's what happens when you take the short-cut.

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Reviewer:

Chrystal

Reviewed: Jan. 29, 2011

made dough in food processor and it turned out excellent. Added Flour salt and better and ran until mixed through. Added water then ran 5 minutes and put it all in a bowl and made it into a ball and let it rest. Excellent!!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Jan. 9, 2011

Not bad!!!! Needed a little extra water for the dough. Used leftover ham and shredded cheese and real mashed potatoes. Yummy! Made them at a friend's house,who had never heard of them, they were a hit!!

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Reviewer:

meljeanand

Cooking Level: Expert

Reviewed: Nov. 28, 2010

This was really good, great dough and with instant mashed potatoes it is exactily like store bought. I can't wait to try with real mashed potatoes. I also added some ranch to the recipe and some cheddar for maximum yumminess.

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Reviewer:

anewark

Reviewed: Aug. 3, 2010

Not bad...used real mashed potatoes. Taste was ok but dough was missing something..to much work in my opinion

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Reviewer:

ashleep

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 4, 2010

This recipe was fantastic. We started the recipe and decided that we wanted to add some sour cream to the dough, so added about 2 teaspoons to the dough. After rolling out to 1/4 inch and cutting out the circles, I rolled each 3 1/2" circle out to about 6 inches, then filled them and sealed them. Then boiled them and sauteed in a pan. They were great. Definately a keeper.

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Reviewer:

Cookingmama68

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Oct. 28, 2009

Very tasty! I used real potatoes instead of instant, and also put a little shredded cheddar in the filling. Delicious and versatile recipe.

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Reviewer:

KATEMSU

Reviewed: Sep. 9, 2009

so good and easy I made the dough in the food processor and I made my own filling with butter garlic onion soft cheese and half and half boiled and sauteed in butter my kids loved them said they were way better than store bought next time I'll double the dough and freeze a batch

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