More Recipes Like Shortcut Potato Onion Perogies

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Kielbasa and Potato Bake

Submitted by: Geneva

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

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Potato Casserole

Submitted by: JEREMYBEELER

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

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Cheesy Potato Casserole

Submitted by: Stacey

This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.

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Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites

You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator.

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Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

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Potato Pizza

Submitted by: LAURATEATE

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

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Potato Casserole IV

Submitted by: Lisa

This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!

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Dutch Potato Stuffing

Submitted by: JENFL7

Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!

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Smoked Sausage-Potato Hash

Submitted by: Nancy in Texas

Living In: Houston, Texas, USA

With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.