Shortcut Potato Onion Perogies Recipe
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Shortcut Potato Onion Perogies

By: roguejoker  
"Although you have to make the dough from scratch, the filling is extremely EASY!"

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 778 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2/3 cup water
  •  
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, diced
  • 1 (7.6 ounce) package instant mashed potato flakes

Directions

  1. In a medium bowl, stir together the flour and salt. Cut in the butter using a fork until pieces are very small. Stir in the water and mix until well blended. If the dough is too sticky, stir in a little more flour until you can knead it on a floured surface. Knead the dough for 2 to 3 minutes. Cover, and let rest for 10 or 15 minutes.
  2. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into circles using a cookie cutter or large glass. Set aside while you prepare the filling.
  3. To make the filling, prepare the mashed potato flakes according to package directions. Set aside. Heat the olive oil in a skillet over medium heat. Add the onions; cook and stir until soft and transparent. Remove from the heat, and mix in the mashed potatoes.
  4. Place one tablespoon of the pierogi filling onto each circle of dough. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. They can be frozen at this time if you like.
  5. Bring a large pot of water to a boil. Carefully drop several perogies into the water. They are done when they float to the top. Continue the process with remaining perogies. You can also fry the perogies in some butter with onion before serving if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 5.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Tracy Gaudry 
Like other reviews, making real mashed potatos are better. I have made perogies with my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Tigua 
Skip the instant potatoes and use the real thing. The instant potatoes tastes like...instant.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by GTNTHRFAST 
This recipe was great! Instead of instant potatoes, I just used left over potatoes and onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by larkspur 
These were wonderful! The dough was very easy to make and work with. I cut the circles with a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Jennifer 
These were okay. I've made them twice now and both times I found the dough to be too thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Sunny 
The dough for this recipe was great and very tasty. I used real potatoes for the filling, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by courtney 
absolutely delicious! I boiled them first, then fried them in oil and onion. WOW! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by meggiemac1 
This recipe did the trick! They turned out great. I used REAL mashed potato's. Leftover mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Pamela Gibson 
it worked out great. i skipped the onions and i think i'll use real potatos instead of instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Gwen Hill 
This recipe was very good and I will use it again. Instead of instant potatoes, I used left... MORE

 
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