Reviewed: Feb. 20, 2009

meh. i thought this recipe was just ok...not quite what i was looking for. To me, it tasted too much like spaghetti sauce. I probably won't make this one again.

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krispy6372

Cooking Level: Beginning

Living In: Worthington, Ohio, USA

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Reviewed: Feb. 7, 2009

I really enjoyed it! I skipped the brown sugar, added some salt and pepper, and put in zucchini with the bean/spaghetti sauce step instead of adding frozen green beans at the end. Oh, and I made sure I bought a decent spaghetti sauce--one that I would enjoy on pasta. Thanks for a quick, easy, healthy recipe!

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taertman2516

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Winona, Minnesota, USA

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Reviewed: Nov. 12, 2008

Fabulous! My 5-year old gave me a thumbs up with a "Wowie, wowie, wow!" You can't get any better than that.

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4beauties

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Reviewed: Oct. 21, 2008

I doubled this recipe last night. We ate half for dinner and I froze the other portion for a later meal. This was amazing. I let mine simmer for a couple hours, then added the noodles and green beans at the end. All of the flavors melted together beautifully. I look forward to eating this one again!

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luv2givmy2girls

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Reviewed: Jul. 5, 2008

This is one of the best soup/stews I have ever had! Only thing that I suggest is to add extra broth or water. I have made this twice and love it anyways, I just have noticed that extra liquid is needed considering how long it has to simmer. Hope you enjoy!

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Bwendler

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

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Reviewed: Apr. 5, 2008

I loved this soup. Very hearty, full of veggies, quick and easy, and delicious! I used turkey bacon to make it even healthier. I'm planning to make this again this week!

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MrsBirkey

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Reviewed: Nov. 8, 2007

Absolutely delicious! The best homemade Minestrone Soup I've tasted! And, it's simple enough for even a kitchen-challenged single man like me to make it happen! The spaghetti sauce makes this soup rich and hearty. Moreover, the use of a food processor to save time, while enabling ingredients -- and associated flavor -- to be distributed finely and uniformly. I've had the privilege of sampling Mrs. Jellison's dishes before, and I've always found them to be exceptional.

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