Recipe by elarie
"A lasagna with some time-saving steps that is still yummy."
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1 (26 ounce) jar
1 (12 ounce) container
egg, lightly beaten
1 1/2 teaspoons
ground black pepper
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) package
shredded mozzarella cheese
grated Parmesan cheese
Flavor was good, hard not to mess up on that with bottled sauce. The recipe doesn't specify the type (boil or no boil) noodles, so I used boil type so not much time saved for me. However, my family ate and liked it so we may have this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
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