Reviewed: Nov. 14, 2009

This is incredibly bland. If I make it again I'll add garlic and onion to the chicken mix and maybe some cajun seasoning. It sure needs something!

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Dixie

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Reviewed: Aug. 29, 2009

My family loved this recipe. My daughter even said again this morning how good dinner was last night. It was fairly quick to prepare and can be changed up in a lot of ways. Thank you!

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Pamela

Cooking Level: Expert

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Reviewed: Jun. 28, 2009

Thanks for sharing this one it was delicious! The only thing I did different was add a jar of ready made alfreado sauce by bertoli..it shortened the prep time.

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Marisol

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 22, 2009

This was a big hit with my family. I wanted to make manicotti, but was looking for a recipe without a tomato base. This was exactly all the ingredients I was looking for. Took a bit long to make, but I will definitely keep this one in rotation.

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prozackat

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Apr. 30, 2009

This is fabulous, I used low fat or fat free on the dairy products. But wouldn't change anything. It's a new family favorite.

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Lynleigh

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Reviewed: Apr. 13, 2009

It was easy to make, but it needs something to make it have a little more flavor. Needs something to jazz it up a bit.

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mary

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Reviewed: Mar. 11, 2009

Great recipe! My whole family loved it and didn't complain about the "green stuff". I think I might try jumbo shells instead of manicotti shells though because manicotti shells take FOREVER to stuff.

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Fran

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Reviewed: Mar. 6, 2009

I would have used ricotta cheese and modified the sauce to make it more flavorful and rich.

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Callie

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Reviewed: Feb. 2, 2009

Major mod here -- I didn't have manicotti, so I made a casserole. I put a layer of cooked past in a caserrole dish, then layered the spinach/chicken mix on top, then another layer of pasta, and finally the sauce. I'd add lots of spinach to this -- it tastes good. Oh... and then layer top with breadcumbs and bake. In last 10 minutes add grated cheese on top.

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Ang

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Reviewed: Jan. 9, 2009

Great, one of our favorites and easy to prepare.

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TENNESSEEPAM

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Dec. 4, 2008

This meal was very good. Me and the wife loved it. The kids however, not so much. Next time I will use only 1 package of spinach instead of 2, which is why they didn't like it. And the prep is waay off. Takes at least 15 minutes to stuff the shells for a family of 5.

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kluver

Cooking Level: Intermediate

Home Town: Winthrop Harbor, Illinois, USA

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Reviewed: Aug. 4, 2008

i thought this recipe was very good, and so did my boyfriend. the only thing i did different was i took the advice and added garlic to the chicken mixture and i also added pepper to the cheese mixture. I do think a white cheese would compliment this dish better then the cheddar cheese on top though. i was a little nervous about stuffing the manicotti shells before they were cooked but it turned out awesome and made it sooooo much easier. you have got to try this recipe, it was amazing! :)

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stephaniestennes

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Reviewed: Jun. 11, 2008

I thought this was good. I would make this again for company.

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Feb. 4, 2008

I often make this as a meal to take to friends. I am always asked for the recipe, everyone thinks it is Restraunt quality. My family often requests it. Not sure why people think it taste like chicken soup, maybe different brands. I use low fat campbell. Only changes I made is to cook noodles first then omit water from baking, add a little garlic to chicken when cooking, and a little pepper to cheese mixture. Thank you for for sharing.

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jasmine

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Reviewed: Jul. 24, 2007

Wayyyyyyyy too much spinach. Sauce was yummy.

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Shelly McVay

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Reviewed: Aug. 2, 2006

My husband said it tasted like chicken soup with spinach - not the response I was looking for but someone else might light it.

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COLEY2

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Reviewed: Jul. 14, 2006

My picky eaters even liked it! I substituted vegetarian alternatives for the meat

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CARENHEATHER

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Reviewed: Jul. 17, 2005

This recipe was quite bland. My family couldn't get past how the sauce tasted like cream of chicken soup. I guess overall the recipe tasted ok, it just wasn't what we were expecting for chicken manicotti.

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