"This is a wonderful recipe that uses uncooked manicotti noodles." — pie223
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skinless, boneless chicken breast halves - cubed
1 (10 ounce) package
frozen chopped spinach, thawed and drained
drained, creamed cottage cheese
grated Parmesan cheese
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
shredded Cheddar cheese
chopped fresh parsley
I just wanted to say this is a WONDERFULLLLLL recipe! It's a lot easier to prepare the manicotti with the shells uncooked!
I made for my mom on mother's day and it was just perfect!!
I wasn't sure if I should try since no one has rated it, but I am glad I did. I impressed the entire family enjoyed including my mother an awesome cook!!
Ps: wouldn't change a thing!
Quick and easy, only complaint was that is wasnt saucy enough and the white sauce was fantastic!! Great healthy alternative to the traditional manicotti.Also adding the water is a MUST if you want your noodles to cook
This recipe gets rave reviews from me and my family. One improvement I've made is to shred the cooked chicken in a food processor first - it makes the stuffing of the shells easier. This recipe is a taste sensation! I make it for company when I want to impress.
The prep time is way off. It takes at least 20 minutes just to stuff the shells. Next time I think I'll add some red pepper flakes to the chicken mixture. Also, rather than using the sauce in the recipe I think using an alfredo sauce would be better. The Quick and Easy Alfredo Sauce on this site would be great with this recipe. I also layered the bottom of our dishes with red sauce for flavor contrasts. The combination of the flavors was really good.
Major mod here -- I didn't have manicotti, so I made a casserole. I put a layer of cooked past in a caserrole dish, then layered the spinach/chicken mix on top, then another layer of pasta, and finally the sauce. I'd add lots of spinach to this -- it tastes good. Oh... and then layer top with breadcumbs and bake. In last 10 minutes add grated cheese on top.
this is one of the best pasta recipes i have! everyone in my family just loves this. great choice for dinner and if there are left over, it heats up great for lunch the next day!
This recipe is great! I used chicken breast tenders so I could easily shred the meat after cooking it. That made it fit into the shells quite nicely. I added some fresh garlic to the chicken cheese mix and a little pepper too. Good enough for company dinner!
I made this for a large group, so I doubled it. Plus I also didn't use manicotti, I just scooped it into homemade crepes (made a day or 2 before) and rolled them up and covered them in the sauce (omitted the water) and baked for about 30 minutes. It was delicious! When I do it again, I will most likely use less milk in the sauce, as it was pretty runny, but my friends loved it. Served it with a spinach salad with warm italian bacon dressing, and garlic bread sticks.
* Percent Daily Values are based on a 2,000 calorie diet.
Shortcut Chicken Manicotti
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 512
** Calories from Fat: 237
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