Add a photo

Shortcut Chicken Manicotti

By: pie223  
"This is a wonderful recipe that uses uncooked manicotti noodles."

Rating: This weblink has been rated 34 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 715 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves - cubed
  • 1 egg, beaten
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup drained, creamed cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 10 manicotti shells
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup milk
  • 1 teaspoon Italian seasoning
  • 1 cup boiling water
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
  3. In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
  4. In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
  5. Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 25.2g | Cholesterol: 126mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by ANNA.M 
I just wanted to say this is a WONDERFULLLLLL recipe! It's a lot easier to prepare the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by PAZZOBELLO 
This recipe gets rave reviews from me and my family. One improvement I've made is to shred the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by BB34 
Pretty good. You need to dice the chicken pretty fine to make it fit in the shells. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by ITSLAUREN 
This recipe is great! I used chicken breast tenders so I could easily shred the meat after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by LVERNE1 
The prep time is way off. It takes at least 20 minutes just to stuff the shells. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Fran 
Great recipe! My whole family loved it and didn't complain about the "green stuff". I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Ang 
Major mod here -- I didn't have manicotti, so I made a casserole. I put a layer of cooked past... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by JANE MN 
I made this for a large group, so I doubled it. Plus I also didn't use manicotti, I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KARENH 
LOVE THIS RECIPE! I DID END UP USING THE TUBE SHAPED MANICOTTI. I WILL MAKE THIS RECIPE FOR MY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Pamela 
My family loved this recipe. My daughter even said again this morning how good dinner was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?