The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 24, 2011
I loved this, the only thing I think it needed was to be a little more juicy I guess, the noodles were a little bit dry, kind of stuck together. A little more soup would have cured that.
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Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 21, 2011
did not really like it this way. However, using the same ingredients (but using cheese slices) I made some changes. First I found that slicing the chicken lengthwise and putting the ham and swiss in between like a sandwich and then browning it and putting it in a baking dish and putting the soup over the top was as easy. I baked it covered for 30 min. and then uncovered for 10 min. in a 350 oven. This recipe is a frequent flier in our house.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 22, 2010
Quick and easy but not the real deal by any means. The sauce was ok and the chicken tender and in a pinch I would probably make it again.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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