Add a photo

Shortcut Chicken Cordon Bleu

By: Campbell's Kitchen  
"Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring Campbell's® Condensed Cream of Chicken Soup, white wine, ham and Swiss cheese."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 50 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 tablespoons water
  • 2 tablespoons Chablis or other dry white wine
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup chopped cooked ham
  • 4 cups hot cooked medium egg noodles

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 18.8g | Cholesterol: 128mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?