WOW! TRES BIEN! I made this with things I had on hand: 3 chicken breasts (1.65pd) cubed vs. thighs, 10oz Little Smokies vs. kielbasa, 1/2 cup of prepared bread crumbs (skipped making them), 2T olive oil vs. 1t, onion as stated, pre-cut carrot chips vs. diced carrots, 1cup chicken broth and 1/2 cup dry white wine, thyme leaves as stated, 2 bay leaves vs. 1, cannellini beans as stated, parsley as stated, and salt. I had to use 1T olive oil to brown the bread crumbs because they kept soaking up the oil, but they finally toasted nicely. I then used 1T oil to brown the chicken and smokies. Sauted onion and carrots in leftover meat juices and transferred all to stock pot along with the rest of the ingredients. Before serving I added 1t cornstarch mixed in tiny bit of water to thicken broth before serving, and added the parsley to the broth. I also topped with a very tiny sprinkle of white cheese before serving, along with the toasted bread crumbs. THIS IS FANTASTIC! Thanks for the post - this will be a favorite for a long time! Oui!
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WOW! TRES BIEN! I made this with things I had on hand: 3 chicken breasts (1.65pd) cubed vs....