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Shortcut Bread Mix

By: Lois Fleming  
"Versatile is the word for this terrific time-saving mix from Lois Fleming of Monroeville, Pennsylvania. It's the basis for a dough that can be baked into a tender loaf of lightly sweet bread or shaped into 18 delicious dinner rolls. It's also used to make the other two tasty recipes on this page."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 23 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 80 servings
 

Ingredients

  • BREAD MIX:
  • 5 pounds all-purpose flour
  • 2 cups nonfat dry milk powder
  • 1 cup sugar
  • 7 1/2 teaspoons salt
  • ADDITIONAL INGREDIENTS FOR BASIC LOAF:
  • 1 (1.4 ounce) package quick rise yeast
  • 1 cup warm water (120 to 130 degrees F)
  • 1 egg
  • 2 tablespoons butter or margarine, melted

Directions

  1. In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool dry place for up to 6 months.

Footnotes

  • To prepare a basic loaf: In a mixing bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9-in. x 5-in. x 3-in. loaf pan. Place a heatproof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. Place loaf pan on baking sheets; cover and let rise for 20 minutes. Bake at 350* for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Patti 
I redid this recipe, for those who don't have a scale: 14 c. flour 2 c. dry milk 1 c. sugar 7... MORE

 
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