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READY IN 20 mins

Shortcut Beef Stew

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Read Reviews (3)

"Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew." — Campbell's Kitchen

Ingredients Edit and Save

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Types of Cooking Oil

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 (24 ounce) bag frozen vegetables for stew (potatoes, carrots, celery)

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Directions

Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.

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COOK 20 mins
READY IN 20 mins

Footnotes

Tip: *Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew.

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Reviews More Reviews

Apr 20, 2009

Not bad for being a 'shortcut' style. I added some minced garlic for extra flavor but overall this is a pretty good recipe when your in a hurry. Nice job!

—jessica

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Jan 25, 2011

It is a great starting point, but with 3 teenage boys had to double recipe. I used zesty italian dressing instead of vegetable oil (gives meat more flavor). I also added extra veggies (corn, peas, petite diced tomatoes, and green beans), because my boys love veggies! next itme I'll have to triple the recipe, because they ate what I planned on taking for lunch.

—scoutmomx3

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5 Ratings

Nov 10, 2012

Good stuff but I would also double the recipe. Also, for those who don't enjoy the sweetness that the tomato soup gives then just use tomato base mixed with water instead and boil so it thickens. You can also add whatever veggies you like (they don't have to be frozen)! I Added celery to the mix and turned out great! Otherwise, tastes as good as chunky! Hubby approved!

—starrs.16

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Nutrition

Calories
509 kcal
25%

Carbohydrates
39 g
13%

Cholesterol
105 mg
35%

Fat
22 g
34%

Fiber
8.7 g
35%

Protein
38.8 g
78%

Sodium
1149 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shortcut Beef Stew

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 509
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
Saturated Fat 8.1g 41 %
Cholesterol 105mg 35 %
Sodium 1149mg 46 %
** Potassium 736mg 21 %
Total Carbohydrates 39g 13 %
Dietary Fiber 8.7g 35 %
Protein 38.8g 78 %
** Sugars 10.2g
** Vitamin A 145 %
** Vitamin C 10 %
** Calcium 7 %
** Iron 51 %
** Thiamin 25 %
** Niacin 91 %
** Vitamin B6 37 %
** Magnesium 25 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.