Shortcut Beef Stew Recipe - Allrecipes.com
Shortcut Beef Stew Recipe
  • READY IN 20 mins

Shortcut Beef Stew

Recipe by  

"Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
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Footnotes

  • Tip: *Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew.
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Reviews More Reviews

Apr 20, 2009

Not bad for being a 'shortcut' style. I added some minced garlic for extra flavor but overall this is a pretty good recipe when your in a hurry. Nice job!

 
Jan 25, 2011

It is a great starting point, but with 3 teenage boys had to double recipe. I used zesty italian dressing instead of vegetable oil (gives meat more flavor). I also added extra veggies (corn, peas, petite diced tomatoes, and green beans), because my boys love veggies! next itme I'll have to triple the recipe, because they ate what I planned on taking for lunch.

 

5 Ratings

Nov 10, 2012

Good stuff but I would also double the recipe. Also, for those who don't enjoy the sweetness that the tomato soup gives then just use tomato base mixed with water instead and boil so it thickens. You can also add whatever veggies you like (they don't have to be frozen)! I Added celery to the mix and turned out great! Otherwise, tastes as good as chunky! Hubby approved!

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 38.8 g
  • 78%
  • Sodium
  • 1149 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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