Shortcut Alfredo Lasagna Recipe - Allrecipes.com
Shortcut Alfredo Lasagna Recipe
  • READY IN ABOUT hrs

Shortcut Alfredo Lasagna

Recipe by  

"In the mood for lasagna? Try this creative skillet version featuring cooked chicken, frozen cheese ravioli, fresh broccoli, cream of mushroom soup, mozzarella and Parmesan cheese. It's an easy and delicious way to enjoy all the wonderful flavors of lasagna without all of the work."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oven to 350 degrees F. Stir the soup and milk in a small bowl.
  2. Spread about 1/4 cup soup mixture in the bottom of an 8x8x2-inch baking dish. Layer 16 ravioli, 1 1/2 cups broccoli, 1 1/2 cups chicken, 1/2 cup mozzarella cheese and 3/4 cup soup mixture in the baking dish. Repeat the layers. Top with the remaining ravioli. Spoon the remaining soup mixture over the ravioli. Cover the baking dish.
  3. Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
  4. Bake, uncovered, for 15 minutes or until the cheese is lightly browned. Let stand for 15 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Ingredient Note: The number of ravioli in a package can vary by brand, but this recipe works best with 48.
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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 43.1 g
  • 86%
  • Sodium
  • 852 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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