Photo of: Scottish Shortbread III

Scottish Shortbread III

Submitted by: Lesley Lombardo 
My mother is from Scotland and this is her authentic Scottish shortbread recipe. 

Photo of: Scotch Shortbread I

Scotch Shortbread I

Submitted by: MB Guba 
This recipe uses rice flour. 

Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 

Photo of: Scotch Shortbread II

Scotch Shortbread II

Submitted by: LindaK 
Simple but wonderful! 

Photo of: Scottish Shortbread IV

Scottish Shortbread IV

Submitted by: Linda 
Real butter and brown sugar give it an irresistible flavor. 

Photo of: Tina's Shortbread Chocolate Chip Cookies

Tina's Shortbread Chocolate Chip Cookies

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays. 

Photo of: Shortbread Cookies II

Shortbread Cookies II

Submitted by: Sally 
Use only butter in these for best flavor. 

Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 

Photo of: Shortbread Cookies IV

Shortbread Cookies IV

Submitted by: MARBALET 
These cookies use rice flour for a different twist on the traditional shortbread cookie. 

Photo of: Heavenly Shortbread

Heavenly Shortbread

Submitted by: Mazie 
Very easy to make and delicious. 
 
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