Recipe by Ruth
"Very pretty chocolate and plain shortbread cookies."
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1 1/8 cups
super fine sugar
sweet chocolate, grated
These turned out pretty well for me. The dough was crumbly at first, but if you work it a bit it gets easy to roll out. The chocolate dough was much stickier than the plain dough, though - I think I would use a little less shaved chocolate and possibly more cocoa. All in all they turned out pretty well.
I have made shortbread time and time and time again. With this recipie, I have never had so much trouble. It would not roll out at all - I tried, it crumbled. Picked it back up, and it crumbled yet again. I even had someone else give this recipie a try and they had the same trouble. I will not make this again.
This recipe was not the best recipe ever. The taste was okay, I guess. But the dough continued to crumble. I didn't care for this recipe.
I wish I had read the reviews first! I had the "crumbling" problem as well. It would not roll out. I ended up just rolling small balls by hand, flattened them slightly and baked them that way. They are ok. Not the yummy shortbread I was hoping for! Oh well.
this recipe is not well written. i would not recommand this recipe to anyone.
Mine did have the crumbling affect but all I did was smash it together and it worked fine
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 63
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