Recipe by Ghirardelli®
"Tender, buttery little shortbread thumbprint cookies have a sweet filling of smooth dark chocolate in this pretty addition to your holiday table."
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unsalted butter, softened
2 1/2 cups
1 (10 ounce) package
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
These are good if you are looking for a cookie that is not real sweet. Easy to make. Followed recipe exactly, if I were to make it again I would use sweeter chocolate.
I added some ground toasted almonds to give it more body, and these were great. The ganache is terrific. It sets perfectly. These were a hit.
Delicious, with or without the ganache! Also added toasted ground almonds like another review said, though not completely ground because they added a slight crunch to the consistency. Not too sweet and perfect with coffee or tea.
Very simple to throw together with common ingredients. Did not have the brand of specified chocolate, so I used 8 ozs. of another popular brand. Came out Great!
These cookies present very well, but seem to lack in taste... although the ganache is very nice, the base needs more.
* Percent Daily Values are based on a 2,000 calorie diet.
Shortbread Thumbprints with Bittersweet Ganache
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 60
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