Recipe by Ghirardelli®
"Tender, buttery little shortbread thumbprint cookies have a sweet filling of smooth dark chocolate in this pretty addition to your holiday table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
2 1/2 cups
1 (10 ounce) package
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
These are good if you are looking for a cookie that is not real sweet. Easy to make. Followed recipe exactly, if I were to make it again I would use sweeter chocolate.
I added some ground toasted almonds to give it more body, and these were great. The ganache is terrific. It sets perfectly. These were a hit.
Delicious, with or without the ganache! Also added toasted ground almonds like another review said, though not completely ground because they added a slight crunch to the consistency. Not too sweet and perfect with coffee or tea.
Very simple to throw together with common ingredients. Did not have the brand of specified chocolate, so I used 8 ozs. of another popular brand. Came out Great!
* Percent Daily Values are based on a 2,000 calorie diet.
Shortbread Thumbprints with Bittersweet Ganache
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 60
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make delicious brownie bites with rich chocolate and peanut butter.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make amazing mini tiramisu treats.