Simple, quick, and they disappear faster than I can make 'em! These don't crumble as easily as other recipes I've tried, and seem like they'd work well as decorated cut-outs (we ate them plain). I like my shortbread just a touch sweeter, so I added a couple tablespoons more sugar to the second batch--YUM! You could also sprinkle a little extra sugar on top before baking if desired. If it won't roll out well, try chilling it for about 30 minutes in the fridge first, especially if you didn't use cold butter. Or add a little more flour if it's sticky. I also suggest you use your (clean) hands to mix the dough, to get that perfect, smooth texture!
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Simple, quick, and they disappear faster than I can make 'em! These don't crumble as easily as...