Basic ingredients for a basic shortbread cookie. They tasted absolutely fantastic and melted in your mouth when they were still warm, but after they cooled a few minutes later, the cookies did not have that melt in your mouth, creamy shortbread texture that I was looking for. The taste though was excellent. I added 1 tspn vanilla extract for a little more taste. I had a ton of chocolate baking wafers, so I put one in the middle of each of my cookies to make them look prettier and for a little chocolate treat. Easy to make and great tasting, but as for the authentic 'shortbread' factor, I would say it's lacking in the texture compartment.
Was this review helpful?
19 users found this review helpful
Basic ingredients for a basic shortbread cookie. They tasted absolutely fantastic and melted...