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Shortbread Supreme

SUBMITTED BY: Carl T. Erickson PHOTO BY: NICOLEB2003

"Only to be made at Christmas time, and in huge quantities."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.2 star rating.
Read Reviews (41)
PREP TIME  25 Min
COOK TIME  12 Min
READY IN  37 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
  3. On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
  4. Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by RAVEN9653
Simple, quick, and they disappear faster than I can make 'em! These don't crumble as easily as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by HIAMAYA
This was a great recipe and held together nicely. I have never had much success with using a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by MBEER
My husband, who loves sugar cookies, told me that this is the only cookie recipe that I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HATESPYWARE
A very simple and yummy recipe. COLD butter helps quite a bit. With a little extra sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by sikchik
I just finished trying this recipe and have got to say that it is my new 'go to' cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by momagain3
I found this to be exactly what I was looking for. I didn't feel like rolling and cutting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by MOMPRYOR
Fast and easy~ the dough requires no refrigeration, it is easy to roll out and cut and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by TANDYM
I make this shortbread every year at Christmas time... and it 'ages' well --it tastes even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by VAREGISTRY
This recipe worked great. I used my KitchenAid mixer, and used the dough hook for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by DiversWife
This is very easy to make, however, I wasn't too pleased with the flavor. It was sort of... MORE

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