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Shortbread Squares

By: Mrs. G. C. Mayhew  
"Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 pound butter (no substitutes), softened
  • 1 cup sifted confectioners' sugar
  • 3 1/2 cups all-purpose flour
  • 1/2 cup cornstarch

Directions

  1. In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mixture.
  2. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325 degrees F for 40-45 minutes or until lightly browned. Cut while warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Dianne 
Finally, I have found an excellent shortbread recipe. Melt in your mouth, delicious. Like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Dinneepa 
The texture of this cookie was a little chalky and very hard. It was extremely hard to get... MORE

 
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