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Shortbread Squares

SUBMITTED BY: Mrs. G. C. Mayhew

"Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound butter (no substitutes), softened
  • 1 cup sifted confectioners' sugar
  • 3 1/2 cups all-purpose flour
  • 1/2 cup cornstarch

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mixture.
  2. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325 degrees F for 40-45 minutes or until lightly browned. Cut while warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Dianne
Finally, I have found an excellent shortbread recipe. Melt in your mouth, delicious. Like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Dinneepa
The texture of this cookie was a little chalky and very hard. It was extremely hard to get... MORE


 
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