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Shortbread Pie Crust

By: JUDYDOTCOM  
"A great pie crust for any recipe that calls for shortbread crust."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 627 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 3 - 9 inch pie crusts
 

Ingredients

  • 3 cups butter, softened
  • 5/8 cup light brown sugar
  • 5/8 cup confectioners' sugar
  • 4 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
  3. Bake for 15 minutes, or until lightly brown around the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 23.2g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by PCHASTKO 
A very good recipe, but also a very large recipe. I also recommend the use of pie weights... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MRS TEMPEST 
Fantastic recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by peacefulady 
I used this recipe with the sour cream cheese cake recipe and oooh la la! yummie! I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Shacca815 
I used this crust with the 'Cool 'n Easy Pie' recipe found here- delicious!! ( I used lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by choirmom 
This was delicious with double layer pumpkin cheesecake. However, use only 1/2 of this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by firelinea 
I thought it seemed like a lot of ingredients for one pie but I made it anyway. I have tons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by aria 
An easy and great tasting crust. Worked really well with pumpkin pie. But cover the edges as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by Slapstick Comedy Girl 
Excellent recipe! I haven't had shortbread since I was a kid. But it tastes just as I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by melissa 
The taste was fine and added to the overall appeal, but it runs to the bottom of the pan while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kathy 
I halved the recipe and lined a generous 9" pie with some left over for a "sample". Perfect... MORE

 
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