Shortbread Pie Crust Recipe
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Shortbread Pie Crust

By: JUDYDOTCOM 
"A great pie crust for any recipe that calls for shortbread crust."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sparkling wine
Cocktail Death by Chocolate
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 3 - 9 inch pie crusts
 

Ingredients

  • 3 cups butter, softened
  • 5/8 cup light brown sugar
  • 5/8 cup confectioners' sugar
  • 4 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
  3. Bake for 15 minutes, or until lightly brown around the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 23.2g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2009 by PCHASTKO   view full review
A very good recipe, but also a very large recipe. I also recommend the use of pie weights...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2009 by aria   view full review
An easy and great tasting crust. Worked really well with pumpkin pie. But cover the edges as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2003 by MRS TEMPEST   view full review
Fantastic recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by peacefulady   view full review
I used this recipe with the sour cream cheese cake recipe and oooh la la! yummie! I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by choirmom   view full review
This was delicious with double layer pumpkin cheesecake. However, use only 1/2 of this recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by melissa   view full review
The taste was fine and added to the overall appeal, but it runs to the bottom of the pan while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by firelinea   view full review
I thought it seemed like a lot of ingredients for one pie but I made it anyway. I have tons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2008 by Shacca815   view full review
I used this crust with the 'Cool 'n Easy Pie' recipe found here- delicious!! ( I used lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by Nita Abner   view full review
Made this crust for a dutch apple pie and it turned out delicious! Was super simply to throw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2010 by Beth   view full review
very good made with blueberry pie. the sides sunk down though. i think i needed to weight it.

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