Reviewed: Apr. 29, 2012

I thought they had a different texture. Some of the kids liked them and the others didnt care for them. I even made a cream cheese icing to go with them

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Reviewer:

my6pack

Reviewed: Jan. 9, 2012

These cookies are amazing..and so easy to make.

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Reviewer:

Lily

Reviewed: Dec. 20, 2011

Not my favorite. Too flat and not very tasty!

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HAKEYMEN

Reviewed: Dec. 18, 2011

I had a hard time with these cookies, I tried 2 or 3 batches before I gave it up. They fell apart the moment you touched them, I couldn't even get them off the cookie pan! 3 stars because the crumbles were really good! Not sure what I was doing wrong, to bad because I really wanted to give them out at my cookie swap :(

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Reviewer:

fallon

Reviewed: Aug. 28, 2011

I've made three batches of these cookies in 2 weeks!! They are ABSOLUTELY delicious. Mine turned out PERFECT. The trick is: 1. Add another 1/4 c. powdered sugar. 2. Keep the balls small on the cookie sheet. One mistake I made was trying to make bigger cookies; they spread too much when you try to do that. And 3. Keep and eye on them. Different ovens are different. The minute you see the edged even beginning to show some color...pull them out. ~ I just made my third batch. Added chopped macadamia nuts...DELICIOUS!!! Those of you who tried making them and didn't like them, I beseech you to try them again. EVERYBODY has been asking me for this recipe. They LITERALLY "melt in your mouth."

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Reviewer:

LFT

Reviewed: Dec. 18, 2010

This was the worst cookie I've ever eaten or made. 11 mintues was too long and the first batch burned, and then when I tried a cookie that was not burned it was an awful consistancy. I followed this recipe exactly and they were not good. This is not a cookie that I would lovingly make for my family and friends.

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Reviewer:

laceybug8806

Cooking Level: Intermediate

Home Town: Lisbon, New York, USA

Living In: Ogdensburg, New York, USA

Reviewed: Dec. 16, 2010

these were ok but not one of my favorites

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Reviewer:

rosana

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Oct. 10, 2010

This recipe is AWESOME! Best shortbread I've ever made. Thanks!

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Reviewer:

buckeyegoddess

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 29, 2010

I rolled dough into log using waxed paper and refrigerated 1 hour as previously suggested and it worked very well. The cookies were good but lacked a little sweetness so I drizzled with a little powered sugar and milk icing. I would recomment this recipe and I will also use it again.

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