Very good and VERY easy. Mine cooked a little faster (9-10 minutes).

I followed the recipe exactly and these were delicious...I wouldn't change a thing!

This recipes is so simple and absolutley delicious! I've made these a few times now. I drizzled dark chocolate on them for a twist. Just make sure not to over stir the batter, and they will come out light and oh-so rich!

This was a very good simple recipe. My husband loved the cookies!

Very light and crumbly. Very good. I can sort of taste the cornstarch though. I made cookies with the cookie scoop and baked for 15 min. My family enjoyed it.

Tasty but the baking time was wayy off. I had to double the recommended baking time and some were still a little raw in the middle.

These cookies are amazing! They are very easy to make and turn out fantastic-they really do melt in your mouth. I could eat the whole batch by myself! Thanks for the post!

these cookies are wonderful tender and not to sweet. I added 1/2 tsp of kosher salt also. will be adding these to my list of Christmas cookies. i can't wait to make some tea and try some more of them.

Very delicate and a bit crumbly but very good and a definite make again. The ones with the toffee bits baked in went faster then the plain ones.

Absolutely delicious! I've tried other recipes that are just dry. This one my nine year old made and it turned out incredibly!

They were good overall, but I wouldn't call them meltaways. I did add a little bit more confectioner's sugar, as I tasted the batter and it was a little bit plain. They baked beautifully! Most probably will be making again.

These are absolutely delicious! A simple recipe and the results for me were light cripsy buttery biscuits. I sandwiched two of these together with vanilla buttercream and raspberry jam and they were a huge hit. Will definitely be a regular in my house now!

These are delicious! I followed the recipe exactly. Great recipe especially since all ingredients are on hand. I'm making them again tonight.

So easy to make and didnt burn! Tasted perfect!

This recipe was simple and the shortbread turned out beautifully. I did the cardinal sin of baking and doubled the recipe, but the cookies turned out great. I tried some cookies using the drop method, but I found that the cookies spread really thin and fell apart. So I rolled the batter into a log with waxed paper and put it into the fridge for an hour. Then I cut the cookies and topped with candied cherries before baking. The cookies took about two minutes longer to bake but I liked the consistency better. I also took half the recipe and added Skor bits (pieces of caramel available at a bulk store) and mixed the bits in before baking. The caramel melts throughout the cookie. So heavenly.

FINALLY! i've been looking for that "perfect" shortbread recipe for awhile now. i enjoy the traditional, but these are yummy...so light and melt in your mouth. buttery tasting...and so easy to make. thank you!

Love this recipe it's very simple. The cookie is heavenly! Thanks for sharing.