"These tiny cookies can be filled with your favorite Smucker's jam or jelly. The dough is a rich, buttery shortbread. This recipe makes a lot of cookies so there will be plenty on hand for the holidays." — Smucker's®
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2 1/2 cups
PILLSBURY BEST® All Purpose or Unbleached Flour
unsalted butter, at room temperature, cut into tablespoon-sized pieces
SMUCKER'S® Seedless Red Raspberry Jam, or your favorite flavor
Not too difficult to make the dough, but these taste terrible and are insanely delicate which makes it hard to put the jam on and not worth it when you do. I even doubled the vanilla and they were still totally flavorless.
way to crumbly you cant even roll it cause it wont stick together
This recipe was great! The shortbread was super delicate tasting but held together well. I'll definitely use this one again. Used two types of jam (strawberry and orange marmalade - its all I had on hand). And I sprinkled a little sparkling sugar on the tops.
SLOPPY RECIPE!. there was a MISSED STEP! when you make shortbread, you must refridgerate the dough before rolling, or it simply won't roll out well.
further, 1/8'' is unreasonable for shortbread. 1/4'' is normal.
1/8 teaspoon of salt is needed too.
i made it, because it was just normal shortbread, and it was ok, doing it my way.
i hope people read my comments before they are scared off shortbread.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/84 of a recipe
Servings Per Recipe: 84
Amount Per Serving
Calories from Fat: 20
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