I normally leave the crust when I eat a pie, because most crust doesn't taste that great and it just seems like empty calories, but I love the taste of shortbread. This crust doesn't really roll like a typical pie crust dough, at least it hasn't for me and I've used it 3 times. After I mix the dough, I just put the crumbles into the pan and pat it into place and it works fine, but have been unsuccessful rolling it out the traditional way. Today I tried it with a little additional vegetable oil, and it was much more the texture of typical pie dough, and still tasted fine. I didn't find the recipe to be too large for a single crust, at least not the way I use it!
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I normally leave the crust when I eat a pie, because most crust doesn't taste that great and...