Shortbread Pie Crust

Submitted by: JUDYDOTCOM 
A great pie crust for any recipe that calls for shortbread crust. 

Photo of: Gooey Brownies with Shortbread Crust

Gooey Brownies with Shortbread Crust

Submitted by: Browniegirl 
Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk! 

Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky 
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 

Fried Pie Crust

Submitted by: HAMM 
This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled. 

Photo of: Butter Flaky Pie Crust

Butter Flaky Pie Crust

Submitted by: Dana 
A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs. 

Photo of: Cream Cheese Crust

Cream Cheese Crust

Submitted by: Cathy Tagle 
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin. 

Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 

Photo of: Pie Crust V

Pie Crust V

Submitted by: Joanna 
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it. 

Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 

Favorite Pie Crust

Submitted by: phaylock 
This recipe will show you why old-fashioned cooks choose lard for their pastry. The pastry turns out super flaky and manageable to roll out. Along with the lard, there 's brown sugar, egg yolk, vinegar and baking powder. The resulting dough bakes up into a rich crust that will handle any filling beautifully. 
 
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