Recipe by Silly Rabbit
"Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
We have updated this recipe due to a typo. The amount of baking powder has been reduced to 1/4 teaspoon.
I made this and left out the baking powder because I was afraid it would puff up too much. Even without the baking powder, the crust was so thick that there was no longer space in my 9 inch pie plate for the pie filling and I had to use a different recipe. Sprinkled it with cinnamon sugar, cut it into wedges, and called it shortbread cookies instead. Tasted good, but was impractical as a pie crust. I think it would work nicely as a crust if you cut the recipe down by a third.
Delicious shortbread crust. A few comments, though: 1) yields 2 pies, or one double crust; 2) I think baking powder may be omitted, since the shortbread rises very high and 3) may add 1/2 to 1 tsp salt, to make it even more shortbready.
Quick and easy to make crust. I refrigerated the dough for a half hour before baking, pricked the crust on the bottom to keep it from "poofing" up too much, and added 1 tsp. of vanilla for flavour. Quick, easy and delicious. I agree with the previous review; it yields two crusts. Great with the Fresh Strawberry Pie I.
This recipe provides more dough than will fit into a 9-in pie plate. It would probably work better in a 9x13. I had to cook 7 minutes longer than indicated to get it done & a couple of times had to take it out of the oven to pat down & reshape the rising dough so it would leave room in the dish for my pie filling. It was worth the effort though & went nicely with my key lime pie.
What a simple recipie for crust. Excellent tasting, I could just eat the crust alone. Also the fat calories are not the high.
Very tasty. My supermarket doesn't carry the premade shortbread crusts anymore so I thought I'd try this one. I also added a capful of vanilla to the batter and refrigerated the pie crust for about 1/2 hour prior to baking. I found baking time is more like 15-20 minutes. This crust is great with strawberry pie recipes from this site.
I thought this recipe was delicious. The first time I made it I filled the crust with fresh strawberries, and the second I used dulce de leche ice cream. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burnt pie crust? No problem. With these ingenious tricks, it’s an easy fix.
Watch how to make a flaky homemade pie crust in seven easy steps.
Watch how to make this easy, can’t-fail pie crust recipe.