Shortbread Cookies IV Recipe
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Shortbread Cookies IV

By: MARBALET 
"These cookies use rice flour for a different twist on the traditional shortbread cookie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

2,446 Saves

What to Drink?
Wine Sparkling wine
Cocktail Death by Chocolate
Hot Non-Alcoholic Tea
 

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Original Recipe Yield 48 cookies
 

Ingredients

  • 1 cup white sugar
  • 2 cups butter, softened
  • 3 1/2 cups all-purpose flour
  • 1 cup white rice flour
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
  3. Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2008 by Anne   view full review
Lost my fave traditional shortbread recipe so adapted this one; use 1 C. confectioner's sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2003 by BEATRICE GANTY   view full review
I'm from Switzerland. My family enjoy this recipe - very easy to do - we eat them with black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2005 by DEANNEKO   view full review
After making the dough, I cut the dough into 4 pieces and added different things to each....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2009 by MACHEF   view full review
Use superfine sugar and you won't get any grittiness, it is not from the rice flour like some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2009 by lorlak   view full review
This is a delicious melt in your mouth shortbread cookie. I mixed them up in my Kitchenaid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2009 by gurohime   view full review
great, buttery flavor! My 11-year old made these all by herself. Instead of making bar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by atina   view full review
Made it!!! This is surely an easy to follow recipe. I did all as the recipe but make it as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2004 by ISLAND_GIRL   view full review
What a yummy recipe, takes a little work to knead but totally pays off! best shortbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2007 by wendi   view full review
Wonderful, light and crisp. I used these as a cutter cookie for a family get together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2007 by euclidus   view full review
This is THE BEST shortbread recipe, ever. I baked a batch for St. Patty's Day and they were...

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