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Shortbread Cookies IV

SUBMITTED BY: MARBALET  PHOTO BY: lorlak 

"These cookies use rice flour for a different twist on the traditional shortbread cookie."
Shortbread Cookies IV Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.9
Read Reviews (14)
Original recipe yield 48 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 2 cups butter, softened
  • 3 1/2 cups all-purpose flour
  • 1 cup white rice flour
  • 2 tablespoons white sugar

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
  3. Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on jan. 27, 2008 by Anne 
Lost my fave traditional shortbread recipe so adapted this one; use 1 C. confectioner's sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on dec. 24, 2005 by DEANNEKO 
After making the dough, I cut the dough into 4 pieces and added different things to each.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on dec. 10, 2003 by BEATRICE GANTY 
I'm from Switzerland. My family enjoy this recipe - very easy to do - we eat them with black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on jan. 2, 2004 by ISLAND_GIRL 
What a yummy recipe, takes a little work to knead but totally pays off! best shortbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on apr. 5, 2007 by wendi 
Wonderful, light and crisp. I used these as a cutter cookie for a family get together.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed on mar. 9, 2008 by MANDT2 
This was super easy to make, and the finished shortbread bars looked great. They tasted very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on mar. 22, 2007 by euclidus 
This is THE BEST shortbread recipe, ever. I baked a batch for St. Patty's Day and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on nov. 27, 2008 by Head Chef of the Craig Family 
This was yummy and easy to do but I forgot to sprinkle the sugar on right before putting it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on mar. 24, 2007 by CHG5678 
I made this with a group of afterschool kids, and it was a big hit. We dipped the cookies in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on apr. 7, 2009 by lorlak 
This is a delicious melt in your mouth shortbread cookie. I mixed them up in my Kitchenaid... MORE

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Nutritional Information
Shortbread Cookies IV

Servings Per Recipe: 24

Amount Per Serving

Calories: 262

  • Total Fat: 15.6g
  • Cholesterol: 41mg
  • Sodium: 109mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 0.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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