I've made several batches of this recipe, substituting almond extract for vanilla, and powdered sugar for granulated (1.75c powdered = 1c granulated), which leaves it with a consistency of play dough which is excellent for loading into my cookie press, with no need to refrigerate. I do a double click (larger cookie) on the cookie press, 5 minutes @ 350, and then turn for another 4 minutes, then remove to cool for 5 minutes, and rack to fully cool. Each batch results in approximately 70 yummy cookies that melt in your mouth.
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I've made several batches of this recipe, substituting almond extract for vanilla, and...