I thought these were delicious! I followed the recipe exactly, except that I don't have a cookie press, so I rolled the dough into logs, chilled, then sliced about 1/2" thick and baked for about 11 minutes. They came out very rich and buttery, not overly sweet but very tender and melt-in-your-mouth delicious. I sprinkled some with colored sugar or sprinkles before baking and left the rest plain, then half-dipped in melted chocolate after they cooled. All were good, next time I will try doing thumbprints filled with jam. Very versatile and very easy. I will definitely be making these again! Thanks for sharing!
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I thought these were delicious! I followed the recipe exactly, except that I don't have a...