I appreciate a good shortbread, although I would hardly call myself a shortbread lover. This is a very good recipe, very melt in your mouth type shortbread, which in my opinion is what makes shortbread good! I have neither a cookie press, or a rolling pin, so I rolled them into balls on the cookie sheet and pressed them down with a water glass with a floured bottom, people asked me how I got them so nicely shaped :) For variety I dipped some of them half way in chocolate, which were also a huge success (1 cup semi-sweet chips in microwave for 1 minute, dip, set on waxed paper to cool) every one enjoyed them. They said there were the "black and white cookies from Sienfeld" I obviously missed that episode, but as long as they were enjoyed it worked for me.
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