Recipe by H. Olsen
"These are always a hit at our church bazaar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
It was too soft for what the amount of ingredients called for and even though I left it in the fridge overnight, it was almost just right but when using cookie cutters, the dough stuck to everything, no matter how much flour I used. This is definitely not for cookie cutters. Even after moulding it in circles, the kids ate only one and didn't like it.
My cookies came out great. I haven't made cookies in over a decade and this is a simple basic cookie recipe. I added a pinch of salt and a couple of drops of almond extract to my eggs and my recipe was scaled down to 12 servings instead of 48. The dough is very soft so I molded mine by hand and put pineapple jam in the center. They were very yummy shortbread cookies with jam.
* Percent Daily Values are based on a 2,000 calorie diet.
Shortbread Cookies I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 77
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These cookies will melt in your mouth. Make extra!
See how to make the ultimate Christmas cookie.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!