Shortbread Cookies I Recipe
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Shortbread Cookies I

By: H. Olsen  
"These are always a hit at our church bazaar."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 103 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 dozen
 

Ingredients

  • 2 cups butter, softened
  • 1 3/4 cups white sugar
  • 6 eggs
  • 1 tablespoon caraway seed
  • 8 cups all-purpose flour

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream the butter, and sugar. Mix well.
  3. In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
  4. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
  5. Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 8.5g | Cholesterol: 47mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by EMCCARTY10 
It was too soft for what the amount of ingredients called for and even though I left it in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Zambianlady 
My cookies came out great. I haven't made cookies in over a decade and this is a simple basic... MORE

 
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