Reviewed: Feb. 19, 2012

Very good, everyone liked them. A bit surprising how much time it took to make and ice them! Made as hearts for valentine's day, left some plain and iced and iced/sprinkled others. I liked the iced ones best, but I have a bit of sweet tooth!

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Reviewer:

rooindie

Reviewed: Dec. 31, 2011

I made these cookies along with gingerbread cookies and chocolate chip cookies. The shortbread cookies where a hit with my sons 5th grade class and everyone who came over for Christmas dinner. This will forever stay on my holiday menus.

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Reviewer:

Junia Sonier

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Manassas, Virginia, USA

Reviewed: Nov. 30, 2011

These cookies are amazing!! very easy to make and extremely tasty! my family couldn't get enough of them. I would highly recommend them.

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Reviewer:

Kim DeBakker

Reviewed: Nov. 13, 2011

Made these for youth group night and everyone loved themm!!

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Reviewer:

ctrpowa

Reviewed: Oct. 12, 2011

a very nice shortbread recipe. i did it the easy way and mixed the dry ingredients in the food processor and then processed it with the cold butter (chopped into slices) until thoroughly mixed and crumbly. then, in a bowl, added this mixture with the wet ingredients. i always roll the dough between two sheets of wax paper to desired thickness (i did 1/4 inch) and then loosen the paper on both sides before cutting out the cookies. This way, they transfer really easily to the cookie sheets. Thanks, Hanner!

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