"Explore the versatility of honey with this delicious chimichurri sauce. Using a darker varietal of honey helps this sweet sauce stand up to the rib meat perfectly." — National Honey Board
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bay leaf, finely chopped
extra-virgin olive oil
chopped white onion
cilantro, finely chopped
Italian parsley leaves, finely chopped
red bell pepper, minced
lemon, for juice and zest
red wine vinegar
1 1/2 tablespoons
pork short ribs
Fresh cilantro, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Short Ribs with Honey Chimichurri Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1176
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