Recipe by Peachykyshy
"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
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sliced fresh strawberries
lemon juice, or to taste
1 1/2 cups
frozen whipped topping, thawed
1 (12 ounce) package
prepared pound cake, cut into 1/2-inch slices
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.
Awesome but for me it was little too sweet.. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Short Cut Strawberry Short Cakes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 173
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