Short Cut Strawberry Short Cakes Recipe - Allrecipes.com
Short Cut Strawberry Short Cakes Recipe
  • READY IN 25 mins

Short Cut Strawberry Short Cakes

Recipe by  

"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

Directions

  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Mar 14, 2013

Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.

 
Dec 29, 2013

Awesome but for me it was little too sweet.. :)

 

3 Ratings

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 51.7 g
  • 17%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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