Recipe by Dairy Farmers of Canada Real Cream
"Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal."
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chopped cooked roast beef or steak
1 1/2 cups
frozen green peas
10% or 18% cream, divided
dried herbes de Provence or thyme
Nicely adaptable, and delicious.
I LOVE THIS PIE IT IS SOOOOO GOOOOOD THANKS FOR HAVING IT ON HERE WE ARE HAVING IT TONIGHT THANKS AGAIN SHIRLEY
We weren't happy that our roast and veggies we cooked was under-seasoned...This dish revived it!!
We pulled out the original under-seasoned roast and onions and carrots and the juices...added tomato paste and cream, a jalapeno pepper,egg, garlic (that I roasted), salt and pepper....
then we pulled out the potatoes from the original roast dish and smashed those with butter and the cream and flour and salt and pepper...
Put the roast mixture in the buttered casserole and then topped with the potatoes...Added paprika and chili powder to the top for looks.
Wow....Much better!!! And saved a very expensive dish from the trash!!
* Percent Daily Values are based on a 2,000 calorie diet.
Short-Cut Shepherds Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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