Short Cut Mexican Fideo (Vermicelli) Recipe
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Short Cut Mexican Fideo (Vermicelli)

By: Amy_S  
"This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 265 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 cups chicken stock
  • 2 cubes tomato-flavored bouillon

Directions

  1. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 5.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by marisolisa 
This is a great recipe when on a tight budget! Easy & good. If I have leftover chicken, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by lisa 
This tastes so good, I thought I was back at mom's, ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by lynne 
Taste very good..just like my grandma used to make. MORE

 
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