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Short Cut Mexican Fideo (Vermicelli)

SUBMITTED BY: Amy_S  PHOTO BY: Amy_S 

"This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta."
Short Cut Mexican Fideo (Vermicelli) Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 cups chicken stock
  • 2 cubes tomato-flavored bouillon

DIRECTIONS

  1. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2008 by marisolisa 
This is a great recipe when on a tight budget! Easy & good. If I have leftover chicken, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2009 by lynne 
Taste very good..just like my grandma used to make. MORE


 
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Recipe Submitter:

Photo by Amy_S

Cooking Level: Expert

Living In: Eagle Pass, Texas, USA

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Nutritional Information
Short Cut Mexican Fideo (Vermicelli)

Servings Per Recipe: 4

Amount Per Serving

Calories: 219

  • Total Fat: 5.3g
  • Cholesterol: < 1mg
  • Sodium: 693mg
  • Total Carbs: 37.2g
  •     Dietary Fiber: 1.8g
  • Protein: 7.2g

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