Recipe by Amy_S
"This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta."
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This is a great recipe when on a tight budget! Easy & good. If I have leftover chicken, I shred it & add right before the noodles are done. I also use a chicken bouillon cube and add about 1/2 can tomatoe sauce. My kids love this, esp when I add the chicken.
This was very good. I used 1-8oz can of tomato sauce because i didnt have cubes and i added the cumin like the submitter suggested. I also added a pinch of oregano. Served with sour cream, cojita cheese, lime and tortillas.
Very basic recipe and a good one. I added 1/2 tsp cumin, garlic, 1/2 cup frozen peas and 1/2 chopped tomatoes.
UPDATE: Chicken-y flavor, not too tomatoey and not spicy at all. Our vermicilli fideo only comes in 5 oz packages here so I used a 26 oz box of stock and only 1 and about 2/3 the other tomato bullion cube and then simmered it until the liquid was reduced. I added a generous pinch of both ground cumin and oregano. Awesome meal!
Original: Thanks Amy! I found my new favorite fideo recipe. This was great. Quick and easy to make.
I used chicken boullion cubes instead of tomato and mexican tomato sauce and water for the broth. I did add some comino and topped this with sour cream and some mexican cheese blend. I snuck in a pinch of oregano too as suggested by another reviewer, thanks SB for the tip! This turned out great and I will be making this one again (and again).
Yum! When the noodles were about browned, I tossed in 2 cloves of garlic (minced), and 1/2 tsp of cumin to cook for a minute along with the tomato broth powder. I added a few shakes of cayenne, black pepper, and a can of diced tomatoes during along with the chicken broth. Tasty! Thanks for the recipe!
This is a basic Fideo recipe. Always turns out perfect.
This recipe is the closest to authentic as I have seen. Most people use water and tomato sauce here in Texas. The tomato boullion cubes are good too. Salt and pepper are a must with the tomato sauce though.
This tastes so good, I thought I was back at mom's, !
* Percent Daily Values are based on a 2,000 calorie diet.
Short Cut Mexican Fideo (Vermicelli)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 47
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