Recipe by SHORECOOK
"A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane bags, they are perfect for bake sales."
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unsweetened cocoa powder
chocolate liqueur (such as Godiva®)
4 1/2 cups
1 2/3 cups
mint chocolate chips (such as Hershey's®)
2 (14 ounce) packages
white candy melts (confectioners' coating)
large peppermint candy canes, crushed
Love it! I couldn't find Godiva Original so I used Godiva Double Chocolate. Also, I used the chocolate/mint candy canes and Andes candies. Will definitely make again.
Fab, fab, fab! I made this biscotti and it turned out so pretty and tasty. I like to make just one goodie for my food gifts so I used some peppermint sugar and almonds as well as the candy canes for dipping. When I first tried cutting the logs I thought Oh No, they are going to crumble. I let them cool as couple of minutes and used a spatula to cut the slices and that worked really well. If you like peppermint and chocolate you will absolutely love these.
I followed this recipe exactly. I am not sure where I went wrong but my biscotti was crumbly. However, the crumbs were delicious! I will try this again to see if I can perfect it because they are too yummy to give up on!
I can't beleive no one has rated this recipe. It is delicious and I followed it to the letter. They will look pretty on my christmas table of goodies. I enjoy anything SHORECOOK comes up with.
* Percent Daily Values are based on a 2,000 calorie diet.
Shorecook's Chocolate Peppermint Biscotti
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 155
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