The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by pelicangal
Reviewed: Mar. 6, 2012
This was a delicious sandwich. I changed it a little but loved it. Round steak is a tough cut of meat to use whole so used a tri tip and sliced it. Didn't like the thought of cold mushrooms and onions so I did not weight it down and just ate it hot. Loved it. thanks so much for posting the recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

The Ultimate Steak Sandwich

Watch Chef John create the juiciest, meatiest steak sandwich ever.

How to Make a Reuben

Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!

Making a Monte Cristo

Make this classic fried ham, turkey, and cheese sandwich in three easy steps.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States