The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2007
I don't know if there was a typed error on this recipe or not, but I followed it exactly and the inside of the pie was liquid. It was a syrup, it tasted good, but a pie is not supposed to be half liquid, it's not a pie then.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 5, 2007
This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to 12 to get real full pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2006
best pie i have ever eat A ++
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Cooking Level: Expert

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