"A quick and easy variation on the classic Shoofly Pie." — Kim Clark
Watch video tips and tricks
1 (9 inch)
unbaked pie shell
This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to 12 to get real full pies.
best pie i have ever eat A ++
Sorry to have to give this such a low rating...It is a GREAT pie but without MOLASSES, it is NOT a SHOO FLY PIE, and I have eaten many versions...I made this recipe and enjoyed it, but then changed the white sugar to Black Strap Molasses and it was fantastic...The cornmeal helps to firm the pie a bit...
I don't know if there was a typed error on this recipe or not, but I followed it exactly and the inside of the pie was liquid. It was a syrup, it tasted good, but a pie is not supposed to be half liquid, it's not a pie then.
Maybe not as good as the one with molasses; but pretty darn good!
Very few ingredients, quick prep, short bake time, and a nice sweet treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Shoofly Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
Easy key lime pie with Greek-style yogurt bakes up fast!
See how to make the sweet, nutty pie that's a true Southern staple.
See how to make an amazing chocolate and vanilla cream dessert.