Shoofly Pie IV Recipe -
  • READY IN 50 mins

Shoofly Pie IV

Recipe by  

"A quick and easy variation on the classic Shoofly Pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
  3. Bake for 40 to 45 minutes in the preheated oven.
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Reviews More Reviews

Oct 05, 2007

This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to 12 to get real full pies.

Nov 04, 2006

best pie i have ever eat A ++


5 Ratings

Nov 23, 2009

Sorry to have to give this such a low rating...It is a GREAT pie but without MOLASSES, it is NOT a SHOO FLY PIE, and I have eaten many versions...I made this recipe and enjoyed it, but then changed the white sugar to Black Strap Molasses and it was fantastic...The cornmeal helps to firm the pie a bit...

Dec 10, 2007

I don't know if there was a typed error on this recipe or not, but I followed it exactly and the inside of the pie was liquid. It was a syrup, it tasted good, but a pie is not supposed to be half liquid, it's not a pie then.

Nov 11, 2011

Maybe not as good as the one with molasses; but pretty darn good! Very few ingredients, quick prep, short bake time, and a nice sweet treat.


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  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 50.6 g
  • 16%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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