Shoofly Pie III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2011
This pie was so easy and delicious. I did have to change one thing and I used splenda brown sugar and used 1/2 of the 2/3 cup as recommended on the package and it was perfect! I'll never buy one again!
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Reviewed: Dec. 2, 2013
This is such an easy recipe. I made it just as given and waited for comments from my son who had this at Yoders Restaurant in Florida. To my surprise both he and my daughter-in-law said this was much better than Yoder's and that says a lot. Thanks for the recipe, new family regular. As for consistency it was perfect and crumbles didn't fall through had a wonderful smooth top just like posted picture.
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Cooking Level: Expert

Living In: Toledo, Ohio, USA
Reviewed: Jan. 12, 2010
This is a very easy recipe, and the flavor was very good. I rated it it 4 stars for though it set up nice, the consistency was more like a cake than a pie, and the crumbles on top fell through, and left deep indents in the pie.
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Cooking Level: Expert

Home Town: Hartstown, Pennsylvania, USA

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