Recipe by Charley Gravley
"A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream."
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prepared 8 inch pie crust
packed brown sugar
dark brown sugar
This is a very easy recipe, and the flavor was very good. I rated it it 4 stars for though it set up nice, the consistency was more like a cake than a pie, and the crumbles on top fell through, and left deep indents in the pie.
This pie was so easy and delicious. I did have to change one thing and I used splenda brown sugar and used 1/2 of the 2/3 cup as recommended on the package and it was perfect! I'll never buy one again!
This is such an easy recipe. I made it just as given and waited for comments from my son who had this at Yoders Restaurant in Florida. To my surprise both he and my daughter-in-law said this was much better than Yoder's and that says a lot. Thanks for the recipe, new family regular. As for consistency it was perfect and crumbles didn't fall through had a wonderful smooth top just like posted picture.
* Percent Daily Values are based on a 2,000 calorie diet.
Shoofly Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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