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Reviewed: Jun. 19, 2008

This is simply the BEST Shoo-fly pie. Don't look any further! I use butter instead of shortening in the crumb mixture.

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Reviewer:

Ruth

	Cooking Level: Expert Living In: Milton, Wisconsin, USA
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Reviewed: Nov. 8, 2003

WoW! If I could give this ten stars I would. This is soo good. Better than any other Shoofly pie I've ever had. One of the best pies I've ever made. This will definitely be a regular for the holidays. I would suggest cutting back on the crumb mixture, I had a ton left over. Also, I sprinkled a cinnamon/clove mixture generously on top of the pie before I baked it. Thank you for sharing Karen, I love this recipe!

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Reviewer:

amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Shoofly Pie II

Reviewer:

Ruth

Reviewer:

amydoll