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Shoofly Pie II

SUBMITTED BY: Karen Melson PHOTO BY: Ruth

"This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup shortening
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup molasses
  • 3/4 cup hot water

DIRECTIONS

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.
  3. To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.
  4. Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.
  5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by amydoll
WoW! If I could give this ten stars I would. This is soo good. Better than any other Shoofly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Ruth
This is simply the BEST Shoo-fly pie. Don't look any further! I use butter instead of... MORE


 
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Nutritional Information
Shoofly Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 410

  • Total Fat: 11.9g
  • Cholesterol: 0mg
  • Sodium: 317mg
  • Total Carbs: 73.9g
  •     Dietary Fiber: 0.9g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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